Restaurante vegetariano en Antigua Guatemala
Menu
Explore Samsara’s menu: vegetarian and vegan cuisine with Ayurvedic inspiration, living ferments, superfoods, and global flavors.
Entries
FERMENTED CRACKER
A gem of fermented food, a dehydrated toast based on chia, flax-seed and sauerkraut, with guacamole, sauerkraut, tahini dressing, sesame and alfalfa sprouts. Option: tofu or tempeh.
Q 35
CHUCHITO
Our traditional chuchito made in a vegan version with corn an basmati rice, tomato sauce and tofu, with tomato, onions, sauerkraut, tofu, cilantro and alfalfa. Great option as a starter.
Q 23
SWEET POTATO CHIPS
Fried sweet potato slices, with spices, accompanied by home-made tomato sauce and guacamole.
Q 27
CHEESE & CRACKERS
"Cheese" made of fermented cashew seeds, accompanied with chia crackers, linseed, fermented cabbage and elderberry jelly.
Q 38
To share
HUMMUS
Chickpea puree with tahini, garlic, paprika and olive oil, with tomato and onion. Accompanied with pita bread.
Peq
Q 28
Vegan gluten-free bread
Q 10
Rég
Q 53
SAMSARA PLATTER
Falafel, hummus, kale scramble with tofu and roasted peppers, celery and carrot sticks, pita bread and tahini dressing.
Quinoa croquettes
Q 15
Big
Q 95
GREAT TARTARY
Sweet potato chip base, guacamole, tahini sauce, piloy beans, tomato, onions, and cilantro.
Cashew "Mozzarella" cheese
Q 15
Tofu, mushrooms or tempeh
Q 15
Grande
Q 72
Soups
Coconut milk başė.
CAMOTE, AGUACATE & CHIPOTLE
Camote, leche de coco, cúrcuma, aguacate y chipotle. Servida con pan pita.
Rég
Q 48
pan sin gluten
Q 10
TOMATE & ALBAHACA
Tomato, coconut milk, garlic, onion, oregano, basil and nutritional yeast. Served with pita bread.
Q 48
Stir-fry wok
Pad Thai
An explosion of flavors inspired by Thailand. Stir-fried rice noodles with tofu, scallions, spiralized carrots and zucchini, broccoli, onions, peppers and bean sprouts. Enhanced with vegan fish sauce and tamarind paste, achieving a harmonious balance of sweet, salty and sour notes. With fresh lemon slices, crunchy peanuts, organic panela and a touch of spicy cobanero chili. Vegetarian option with two organic eggs
Vegan
Q 975
Vegetarian
Q 82
WOK
Enjoy our wok, with spirals of carrot, zucchini and sweet potato sautéed in ginger-infused oil. Combined with creamy coconut milk and aromatic curry, this dish includes broccoli, cabbage, onions and peppers, all cooked in a wok. Topped with sesame seeds and served with a delicious tahini sauce, it's a vibrant and satisfying meal, finished with a touch of fresh cilantro.
Reg
Q 49
Big
Q 85
Kimchi & shitale Stir-fry
Organic basmati rice sautéed in aromatic ginger oil, combined with shiitake mushrooms, tofu, kimchi and Korean-style BBQ sauce, onions and scallions. Topped with fresh cilantro and crispy sprouts, this wok dish offers a delicious blend of textures and flavors. Vegetarian option with two organic eggs Gluten free option.
Vegan
Q 69
Vegetarian
Q 79
Stir-fry wok with rice
LAO TZU
Enjoy our Sweet and Sour Vegetable Stir-Fry, a vibrant blend of carrots, cabbage, broccoli, onion and bell pepper, all sautéed in ginger oil. Infused with a homemade teriyaki sauce and a touch of yellow curry and mint, topped with crunchy cashews and sesame seeds. Served with organic basmati rice with fresh cilantro.
Tofu
tempeh
hongos
Rég
Q 75
TEMPEH & PEANUT
Savor our Tempeh and Vegetable Bowl with Peanut Sauce, a mix of sweet potatoes, carrots, zucchini, onions, leeks and celery, all sautéed in ginger-infused oil and tossed with a delicious peanut sauce. covered with fresh cilantro, crunchy manias and fresh sprouts, this dish is served with organic basmati rice.
Rég
Q 40
Lig
Q 74
Tacos
TACOS
Black corn tortilla tacos, with avocado sauce, carrots, red peppers and onion sautéed in ginger oil. Coriander, chives, avocado and lemon.
3 tacos
Q 51
extra taco
Q 17
tofu
tempeh
mushrooms
ŞHIITAKE & KIMCHI
Four black corn tortillas filled with kimchi, shiitake mushrooms and a mix of fresh scallions, tofu, bell peppers and onions. Everything sautéed in our exclusive Korean-style vegan BBQ sauce, on a creamy base. avocado.
Q 62
Platos
Korean shitake BBQ
A mix of shiitake mushrooms, scallions, tofu, bell peppers and onions, all sautéed in a delicious vegan Korean BBQ sauce. Garnished with sesame seeds, this dish is served with kimchi and rice organic basmati and soy sprouts.
Q 68
Zucchini Spirals
Zucchini spirals sautéed and tossed with a creamy cashew seed "mozzarella cheese" sauce. Nutritional yeast, tofu and cashew seeds, this delicious dish is served with warm sourdough toast.
Q 75
Sweet Potato Tortilla
Sweet potato omelet, pimineto chili, onion and mushrooms, covered with egg and mozzarella cheese. Served with salad, guacamole and green pico de gallo.
Vegan "Mozarrella" option
Q 8
Big
Q 68
Shawarma
Hummus, carrot, sautéed onion and peppers, cucumber, tomato, cilantro, lemon, tahini dressing and lettuce. inside a flour tortilla or pita bread.
falafel
quinoa croquettes
tempeh
Gluten-free option: rice flour crepe
Big
Q 68
Hamburger
Tempeh & kimchi
Q 75
Hongos y Maca
Q 88
Mozzarella de semilla de marañón
Q 8
pan sin gluten
Q 10
KITCHARI
A gem of Ayurveda, to detoxify the body. Organic basmati rice, mung beans, coriander seed, fennel, ginger, turmeric, served with lemon and coconut milk. Option: Ghee or coconut oil
Tempeh or tofu
Q 15
raw or cooked vegetables
Q 15
Big
Q 45
QUINOA & KRAUT BOWL
A mix of organic basmati rice and quinoa stir-fried in a wok with scallions, onions, pumpkin seeds and a touch of curry powder. Topped with sauerkraut, tahini and fresh cilantro. Option: Ghee, coconut, or canola oil.
Q 49
Salad bowls
GUACAMOLE HEAVEN
Guacamole on top of zucchini and carrot spirals, tomato, lemon juice and cilantro. Accompanied by dehydrated seed cracker or black corn tortilla.
Q 53
KALE, TOFU & CHICKPEA
Kale, tofu, chickpea, tomato, carrot spirals, alfalfa and black olives. Served with kale dressing.
Q 57
MUSHROOM CEVICHE
Mushrooms, tomato, onion, cilantro, cucumber, coriander, basil, soy sauce, lemon, tomato sauce, alfalfa, served with seed crackers.
Q 59
DESSERTS
Raw plant based dessert. Mixed nuts, Cashew cream, without dairy or white sugar.
Cacao cheesecake
Q 39
Carrot cheesecake
Q 38
Pie de caramelo
Q 38
Arandanos y cacao
Q 25
TAHINI CUP
One cup stuffed with dates, chia seeds, agave, coffee and tahini
PEANUT BUTTER CUP
One cup stuffed with cacao, dates, peanut butter, agave.
BLISS BALLS
AMARANTH Y PEANUT
Q 12
CASHEW & SESAME
Q 18
Smootie bowls
Piña y curcuma
Pineapple, turmeric and coconut milk base smoothie. With granola, grated coconut, blueberries and chia seeds.
Q 55
Cacao y cafe
Cocoa, banana, shot of espresso. With granola, grated coconut, cashew seeds and chia seeds.
Q 55